The 8th Annual New York Culinary Experience Presented by New York Magazine and the International Culinary Center - Day 2

Founder and CEO of International Culinary Center Dorothy Cann Hamilton (L) and Culinary Editor of New York Magazine Gillian Duffy attend The 8th Annual New York Culinary Experience Presented By New York Magazine And The International Culinary Center - Day 2 at New York Culinary Experience on April 17, 2016 in New York City.
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