The French Culinary Institute's Outstanding Alumni Awards

(L-R) Andre Soltner, Laura Pensiero, Roger Gural, Mark Dissin, Christina Tosi, Dorothy Cann Hamilton, Alain Sailhac, Zak Pelaccio, Jacques Torres and Christopher Papagni attend the French Culinary Institute's Outstanding Alumni Awards at French Culinary Institute on November 29, 2010 in New York City.
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