New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 2

(L-R) Chief Brand Officer of The International Culinary Center Randi MacColl, Publisher of New York Magazine Larry Burstein, Culinary Editor of New York Magazine Gillian Duffy and Founder and CEO of International Culinary Center Dorothy Cann Hamilton during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City.
(April 5, 2014 - Source: Neilson Barnard/Getty Images North America) more pics from this album »