Celebrity Chefs Light Up The Strip During Vegas Uncork'd By Bon Appetit's 10th Anniversary Grand Tasting At Caesars Palace
In This Photo: Francois Payard
Chef Francois Payard serves macaroon donuts with banana pudding during Vegas Uncork'd by Bon Appetit presented by Chase Sapphire Preferred 10th anniversary Grand Tasting at Caesars Palace on April 29, 2016 in Las Vegas, Nevada.
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