The New York Times Food for Tomorrow Conference 2015 - Day 2
Sam Sifton, Food editor, The New York Times (L) moderates Hannah Cheng, co-founder, Mimi Cheng's, Adam Eskin, founder and C.E.O., Dig Inn and Nicolas Jammet, co-founder and co-C.E.O., sweetgreen onstage at The New York Times Food For Tomorrow Conference 2015 at Stone Barns Center for Food & Agriculture on October 21, 2015 in Pocantico Hills City.
(Oct. 19, 2015 - Source: Neilson Barnard/Getty Images North America) more pics from this album »