The 8th Annual New York Culinary Experience Presented by New York Magazine and the International Culinary Center - Day 1
Chef Jacques Torres (L) and Culinary Editor of New York Magazine Gillian Duffy lead Chocolate demonstration at The 8th Annual New York Culinary Experience Presented By New York Magazine And The International Culinary Center - Day 1 at New York Culinary Experience on April 16, 2016 in New York City.
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