New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 2
In This Photo: Joe NG
Chef Joe Ng of RedFarm prepares Bacon Flavored Scallion Pancakes with Beef Potstickers Chicken, Mushroom & Watercress "Shu Mai" Dumplings for his Dumplings Demystified class during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City.
(April 5, 2014 - Source: Neilson Barnard/Getty Images North America) more pics from this album »