International Day of Italian Cuisines Launch Event at The Italian Culinary Academy at The International Culinary Center
Acrobatic Pizzaiola, Pasqualino Barbasso speaks with journalist Rosario Scarpato during International Day of Italian Cuisines at The Italian Culinary Academy at The International Culinary Center on January 12, 2011 in New York City.
(Jan. 11, 2011 - Source: Joe Kohen/Getty Images North America) more pics from this album »
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