World's Number One Chef Rene Redzepi Forages In South Australia

Indigenous tour guide Terence Coulthard speaks with Rene Redzepi as a man takes food from a open bush fire oven during a visit to the Iga Warta indigenous community in the South Australian Outback on October 3, 2010 in the Flinders Ranges, Australia. Rene Redzepi is the owner of two-Michelin star restaurant, Noma in Copenhagen, winner of Restaurant Magazine's 2010 San Pellegrino Award as world's best.
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