Cointreau Launch'Cointreau Caviar'

Photo illustration showing Cointreau cavier at Millbank Tower's Altitude studio on April 28, 2008 in London, England. Richard Lambert, Cointreau's global brand ambasador has created a technique turning Cointreau from a liquid into a solid, in the form of iridescent pearls of Cointreau 'cavier' containg 24-carot gold flakes.
Photo illustration showing Cointreau cavier at Millbank Tower's Altitude studio on April 28, 2008 in London, England. Richard Lambert, Cointreau's global brand ambasador has created a technique turning Cointreau from a liquid into a solid, in the form of iridescent pearls of Cointreau 'cavier' containg 24-carot gold flakes.
( - Photo by Dan Kitwood/Getty Images Europe)
Photo illustration with Cointreau's global brand ambasador Richard Lambert in Millbank Tower's Altitude studio on April 28, 2008 in London, England. Richard has created a technique turning Cointreau from a liquid into a solid, in the form of iridescent pearls of Cointreau 'cavier' containg 24-carot gold flakes. View Next Album
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