Today: Girls and Reality TV, Stars' Awkward Photos, Hollywood Cradle Robbers

The World Summit Of Gastronomy 2009 Begins In Tokyo

A dish by French restaurant Pierre Gagnaire chef Pierre Gagnaire of France is displayed after his demonstration during the World Summit of Gastronomy 2009 at the Tokyo International Forum on February 9, 2009 in Tokyo, Japan. The three-day event aims at seeking new solutions for various issues in the entirety of the culinary field, exchanging and understanding concerns in the global cuisine culture, as well as spreading the Japanese food culture.
The World Summit Of Gastronomy 2009 Begins In Tokyo
A dish by French restaurant Pierre Gagnaire chef Pierre Gagnaire of France is displayed after his demonstration during the World Summit of Gastronomy 2009 at the Tokyo International Forum on February 9, 2009 in Tokyo, Japan. The three-day event aims at seeking new solutions for various issues in the entirety of the culinary field, exchanging and understanding concerns in the global cuisine culture, as well as spreading the Japanese food culture.
( - Photo by Kiyoshi Ota/Getty Images AsiaPac)
A dish by Spanish restaurant Mugaritz chef Andoni Luis Aduriz of Spain is displayed after his demonstration during the World Summit of Gastronomy 2009 at the Tokyo International Forum on February 9, 2009 in Tokyo, Japan. The three-day event aims at seeking new solutions for various issues in the entirety of the culinary field, exchanging and understanding concerns in the global cuisine culture, as well as spreading the Japanese food culture. Princess Takamado attends the opening ceremony of the World Summit of Gastronomy 2009 at the Tokyo International Forum on February 9, 2009 in Tokyo, Japan. The three-day event aims at seeking new solutions for various issues in the entirety of the culinary field, exchanging and understanding concerns in the global cuisine culture, as well as spreading the Japanese food culture. (Photo by Kiyoshi Ota/Getty Images) *** Local Caption *** Princess Takamado A sommelier pours a 'Value Bordeaux 2009' wine into a glass during the World Summit of Gastronomy 2009 at the Tokyo International Forum on February 9, 2009 in Tokyo, Japan. The three-day event aims at seeking new solutions for various issues in the entirety of the culinary field, exchanging and understanding concerns in the global cuisine culture, as well as spreading the Japanese food culture. Former Prime Minister Junichiro Koizumi attends the opening ceremony of the World Summit of Gastronomy 2009 at the Tokyo International Forum on February 9, 2009 in Tokyo, Japan. The three-day event aims at seeking new solutions for various issues in the entirety of the culinary field, exchanging and understanding concerns in the global cuisine culture, as well as spreading the Japanese food culture. (Photo by Kiyoshi Ota/Getty Images) *** Local Caption *** Junichiro Koizumi
«Back
Next»
2 - 5
Show Pictures In This Album With:
Ferran Adria (8) Joel Robuchon (8) Pierre Gagnaire (8) Andoni Luis Aduriz (6) Heston Blumenthal (6) Junichiro Koizumi (6) Nobuyuki Matsuhisa (5)
Next Album:  Massive Peanut-Product Recall Expands With Continued Salmonella Fears »
More From Zimbio
Frigidaire® And Celebrated Chef Anne Burrell Bring A PowerPlus® Boost To Dinn...
Electrolux And Celebrated Chef Johnny Iuzzini Give a Demo
Supermarket Pork Contains Antiobiotic-Resistant Bacteria, Media Find
'Madridfusion' International Gastronomic Fair
Prices Of Basic Groceries On The Rise
Sydney Fish Market Begins 36 Hour Seafood Marathon
San Francisco Ministry Serves Thanksgiving Meal To The Needy
Frigidaire Double Or Nothing Holiday Challenge
even more pictures »
HomeTerms & PoliciesHelpCompany WikizineFor BloggersAdvertiseSitemapContentmapAbout Us
Zimbio Entertainment
Copyright © 2012 - Zimbio, Inc. Some rights reserved.
Share
Tweet
Pin it
. . .
Follow
. . .