Crack Pie Creator Christina Tosi Talks About Her Sugary Sweets

By Deena Bustillo on
Crack Pie's creater Christina Tosi says she first made the sugary dessert when she worked at swanky restaurant WD-50, on a Sunday when the chef was away and she got to experiment and goof off a little. And, it was amazing. It's now featured at David Chang's Momofuku Milk Bar restaurant.Christina said in a New York Magazine interview: "It was so good that it got to the point that I had to put it on someone else’s station because I couldn’t have it near me. It’s brown sugar, regular sugar...Read Full Story