The Grand Tasting At Vegas Uncork'd By Bon Appetit

(Top L-R) Food Innovative Group Chief Business Officer Craig Kostelic, Coast owner and chef Graham Elliot, guest, Michael Mina chef and owner Michael Mina, Sage executive chef Shawn McClain, Morimoto owner and chef Masahru Morimoto, Harvest by Roy Ellamar executive chef Roy Ellamar, Voltaggio Brothers Steak House chef and owner Bryan Voltaggio, Bon Appetit Editor in Chief Adam Rapoport, Culinary Director of Chefs Club International Didier Elena, (bottom L-R) Craig Schoettler, Border Grill co-owner and chef Susan Feniger, and Jeans-Georges Vongerichten attend the 12th annual Vegas Uncork'd by Bon Appetit Grand Tasting event presented by the Las Vegas Convention and Visitors Authority and Southern Glazer's Wine and Spirits of Nevada at Caesars Palace on May 11, 2018 in Las Vegas, Nevada.
(May 10, 2018 - Source: Ethan Miller/Getty Images North America)
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