New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1

In This Photo: Ghaya Oliveira
Chef Ghaya Oliveira prepares Coupe Mini Mac Chocolate Biscuit Macaron, Praline Creme Bravaroise, Meyer Lemon Marmalade, Coupe Citronelle Lemongrass Poached Mango, Sunflower Seed Cremeux, Chia Seed Tuiles during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City.
(April 4, 2014 - Source: Neilson Barnard/Getty Images North America)
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