New York Magazine and The French Culinary Institute Host the New York Culinary Experience - Day 2

(L-R) Founder and CEO of The French Culinary Institute Dorothy Hamilton, Chef Todd English and New York magazine Culinary Editor Gillian Duffy pose during the New York Culinary Experience hosted by New York magazine and The French Culinary Institute at The French Culinary Institute on October 3, 2010 in New York City.
(Oct. 2, 2010 - Source: Larry Busacca/Getty Images North America)