New York Magazine and The French Culinary Institute Host the New York Culinary Experience - Day 2

(L-R) Chefs Todd English, Herve Malivert and Cesare Casella pose during the New York Culinary Experience hosted by New York magazine and The French Culinary Institute at The French Culinary Institute on October 3, 2010 in New York City.
(Oct. 2, 2010 - Source: Larry Busacca/Getty Images North America)
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