Redbridge is the best gluten free beer that we have found. There is a lot of competition for the few cases of Redbridge that the stores order. In all of Cincinnati there are times that we can not find even a six pack of Redbridge Beer. The stores say that they will get an order of Redbridge and save it for us. So now we plan ahead! All of the gluten free beer drinkers need to blog Bush Beers until they produce more Redbridge! Read Full Story

There are days when I tire of worrying about serving good gluten free food for my husband. The consequences of not serving gluten free keeps me on my toes. One mess up and he suffers. I wish I took such good care of myself. I sneak non gluten free food when I can. He is out of town so for lunch I ate a whole box of Kraft Mac & Cheese. If I had eaten just a part of the box, I would have felt better. I realize that this is such a minor problem. All I have to do is remind myself of the... Read Full Story

I found a good online source of gluten free food. I am sharing it now! glutenfree.com - your online source of gluten-free food for your Celiac Disease diet! Celiac Disease, Gluten Intolerance, Autism, Attention Deficit Hyperactivity Disorder, Wheat Allergies & Multiple Food Allergies It has been proven that strict adherence to a gluten-free diet improves the overall quality of life for people with Celiac Disease, Gluten Intolerance, Autism and Attention Deficit Hyperactivity Disorder... Read Full Story

In the Health and Women section of this USA Weekend, there is an article about the fact only 3% of the celiac cases are correctly diagnosed. Also about twice as many women than men have this condition. The National Institutes of Health has begun a celiac disease awareness campaign. Now we know the issues that are painful: small intestine pain, chronic gas, diarrhea, stomach pain, fatigue and reduced absorption of nutrients. The doctors rarely test for the inherited autoimmune disorder... Read Full Story

Did you see on the Today Show, what Hershey is doing to their candy? So far certain candy bars and pieces have changed from coco butter to vegetable oil. The candy no longer reads milk chocolate. It says instead chocolate candy. I hated it when they started using vanilan instead of vanilla. Now this. I am not sure I will buy and of the candy bars again. At what cost are they ruining the product. I would rather pay more for less than this junk. This information needs to be passed on... Read Full Story

I have made the best pizza crust from the Gluten Free Pantry mix for French Bread and Pizza Crust. I mix the dough and then split it in half. One half I bake as a small loaf of bread. The other half I use as pizza crust. The fun was the first time I tried to make pizza crust, the dough stuck to my hands. I tried to wet my hands with water then oil. The way it works is to use gluten free flour ( I use white rice) and powder the dough each time you roll and arrange it. The pizza crust... Read Full Story

Good Gluten Free Food Peach Cobbler We picked back yard peaches Sunday. They had not been sprayed and were pure organic peaches. Once you pare off the skin and slice the peaches, they were firm and juicy. Here is the recipe that I used for an easy gluten free peach cobbler. 8 peaches skinned and sliced (or as many peaches as you want) 1 cup of sugar 2/3 cup of gluten free flour 2 teaspoons cinnamon 1 teaspoon nutmeg 1/4 cup orange juice 1 stick of butter Grease baking pan 9" X 9" Layer... Read Full Story

I just heard about a gluten free bakery. It is in Indiana but may ship. I have no details yet but promise an update as soon as I do. Read Full Story

Baking good gluten free food banana bread is fun and yummy. I hate to waste brown bananas. In my family, once there is a brown spot on the yellow banana skin, no one touches it. I have to buy bananas that are almost green in order to get them eaten. It takes at least 3 or 4 bananas to make one loaf of bread. I freeze a banana with the skin on when it turns brown. When I have enough bananas to make a loaf of banana bread, I thaw the frozen ones and bake the banana bread. Any recipe... Read Full Story

Since I have been blogging about good gluten free food, I have found so many great tips and hints on how to keep wheat out of the foods we eat. Blogs have a way of keeping in touch with so many people. I am now expanding from blogging only to include web site use. I am a computer illiterate. I am not inclined to try something risky. I am afraid that I will fail and the kids will make fun of me. Now with computers and training at home I was able to take it one step at a time. Then, I... Read Full Story