Last night I attended a Celiac Support Group Meeting, just thought I would drop in with some of our new Astoria Mills GFCF pizza mix for people to try, along with a few mini tea sandwiches. I don’t like to attend a meeting and not bring a few goodies at least! Little did I know that Catherine of Frugal Freebies would also be attending for the first time. She did not say anything at the meeting to me, but surprised me this morning with an email saying she had written about me in her blog! What... Read Full Story

Granddad’s Turkey Stuffing – The Real Deal …just made gluten freeStep 1. Make a dozen buns using 1 700 gram package of Astoria Mills Italian Bread & Pizza Mix #5. An easy mix recipe with added nutrition. Great buns or pizza. Enjoy some of the fresh rolls then save about 6 or 7 rolls – they can be 2 to 4 days old. Tear the rolls apart or cut up in small pieces.2. Clean about a dozen mushrooms, slice and sauté in a little butter for about 10 minutes until browned. Add 1 Gluten Free sausage ... Read Full Story

Please join our Gluten Free Support Network for help and more gluten free ideas. Joining is free, give and get positive help on your gluten free or alternative foods journey.This is also a place for people to ask questions about aspects of Trina's recipes. Trina will also be using this as a way to answer more questions, give variations on recipes based on her books and generally help with people's questions.There are many support groups for those with various food intolerances, this i... Read Full Story

Just looking at some of the photographs I took at holiday meals. This gluten free pumpkin pie was really delicious. I even made the pumpkin filling by baking a fresh pumpkin and hollowing it out rather than using a tin. There is a taste difference when you have time and pumpkins are in season.Hope to have some new goodies to share as 2009 progresses. Lots of new ideas up my sleeve, can't wait to do some more testing.Did you see the TV interview and taste test? Go to my website at www.glut... Read Full Story

To make it easier to answer questions and keep up to date with everything and still have a life, I have created a Blog alongside my Gluten Free Trina website, here is the link,http://www.glutenfreetrina.com/blogYou can read my more recent posts here. Always glad when people write.Hope you had a great gluten free holiday and New Years! Read Full Story

Have you heard of the new Wellsphere on the web? It is a place that has many interesting links to blogs and other articles about Healthy Living, answers to health questions etc. Have a look athttp://www.wellsphere.com Read Full Story

Last Friday night Whitby History Museum sponsored a Fashion Food & Fun night as a fundraiser. I baked my gluten free carrot cake with cream cheese frosting so that attendees who are gluten intolerant could eat without worry.The event was a lot of fun, and along with Jane, of New Vision Nutrition, I was able to give a short talk about the gluten free diet.Even though I thought my cake turned out a bit dry this time. Making a huge batch to feed a hundred is different than just making a regu... Read Full Story

Gluten Free Trina - Fundraising OpportunityAffiliate Program Many people and organizations are working hard to bring awareness for those who require a gluten free diet for health reasons. Many people work tirelessly to this end, raising money in a variety of ways. Providing valuable information and support.We would like to help!Find out how you can raise money by becoming an affiliate of Gluten Free Trinahttp://www.glutenfreetrina.com/affiliate_signup.html All the best,Trina Read Full Story

Finally after hundreds of hours of research, testing recipes and photographing I have finished my next two gluten free cookbooks called, Gluten Free Trina, Health & Nutrition. Plus a small sampler book called ‘A Sample’.I have also managed to get my website, http://www.glutenfreetrina.com/ posted with all the new information about my books. Recently I was invited to do a taste testing at an event where about 200 women attended a conference. My friend of New Vision Nutrition wa... Read Full Story

Wikizines are interactive magazines that anyone can create or edit - and this one is called "Gluten Free Food". Here you can find fresh voices and respond in real time. Some members write articles about recent news and trends related to the wikizine's topic, others recount relevant personal stories or share their favorite pictures and video clips. Got an interesting idea or story to share with other members of this wikizine? Well, then put on your journalist's cap and add ... Read Full Story