Nibbles of Tidbits votes Jelly Belly as one of the best candy choices in the world.  Jelly Belly Jelly Beans are always good and most flavors are spot on.  We like the company too.  They’re constantly developing new flavors and packaging combinations — One day, years before this blog, I wrote a letter to the Jelly Belly Candy Company praising those things.  During that time I wanted to write a positive letter to counteract the various demand/complaint letters being written as a Pa... Read Full Story

It’s reported that Coca-Cola’s new aluminum bottle design keeps Coke 15% colder (longer) than a standard shaped can – I’m certainly a fan of that.  Nibbles of Tidbits previously ran a contest and the prize was a case (24) of them.  And since that time, I’ve learned they’re quite the hot commodity.  You’ll never see them in a boring grocery store — They’re way too cool! We attended a Coca-Cola Tasting Event at Hotel Erwin in Venice Beach... Read Full Story

Inspired by the coverage of the Foodbuzz Blogger Festival, I made Roasted Brussels Sprouts.  At the Outstanding in the Field style dinner held at the Greenleaf Warehouse in San Francisco, it seems like everyone loved the Brussels Sprouts.  They looked terrific on the various event recap posts, which made me want to make ‘em.  The recipe of the actual dish served at the festival is here, but I made something else.  These Brussels Sprouts have a nice roasted char, but different ingredi... Read Full Story

As a FOODIE, I’m constantly looking for a good food festival, a chili cook-off, a BBQ competition, a taste of a city, a cooking contest or any fun event that’s food related.  It seems like there’s always something going on somewhere.  To assist with finding more in the future, I’ve compiled a list of some of the best resources I’ve found – They’re linked below.  I know there’s a lot more happening out there, so please share your favorite food ... Read Full Story

These Chip/Fries are called Ribbon Fries at a Fair or Carnival — You can’t tell from the photo, but they’re connected in long strings.  We tried ‘em at a Veteran’s Day Carnival this weekend and are glad that they can’t be obtained at a stationary location all year long.  They’re good, but we shouldn’t eat too many of them.  We’ll be in search of Ribbon Fries when the next Fair or Carnival rolls into town. Share and Enjoy: Read Full Story

Slow Roasted Pork Belly at the Bayside RestaurantOne of the best restaurants in Orange County, Bayside Restaurant just had its Ten-Year Anniversary.  To celebrate, they offered a 4-Course Menu that included an Amuse Bouche and complimentary... Read Full Story

Bayside Restaurant in Newport Beach recently had its 10th Year Anniversary.  To celebrate they offered a 4-Course Menu that included some of their best dishes and customer favorites over the years – Our Friday the 13th (coincidentally) menu included Slow Roasted Pork Belly with Hawaiian Pineapple Carpaccio and Macadamias. Fall Vegetable Bruschetta with Goat Cheese, Pumpkin Seed Essence and a Balsalmic Reduction. Lamb Loin with a Port Wine Black Garlic Sauce, Roasted Tomato, Baby Arti... Read Full Story

War Soldiers are preparing meals in between battle times — I went to a Veteran’s Day Parade and Carnival today in honor of our much appreciated Veterans.  Thank you ALL past and present Veterans of the United States of America.  Your job is very important and greatly respected by me.  It’s because of you that the rest of us enjoy freedom!  God bless you. Read Full Story

Just went to Fantasy Springs Resort Casino for the day.  It was our second time having their amazing Buffet.  Continuing our tour of local Indian Reservation Casinos and Buffets, so far this one is our favorite.  They seem to offer everything you’d want and all was fresh and delicious during both visits.  This is our first report with photographs.  The Brisket (above) and the Turkey (below) were especially good, perfectly cooked and carved to order. They offer almost every ethnicity ... Read Full Story

So far, Diho Siam has the best Wor Wonton Soup in Costa Mesa.  The broth is amazing!  Due to the weather and being under the weather, I’ve had a lot of Soup lately.  This is the second day in a row I’ve had the Wor Wonton Soup Bowl from Diho Siam — (949) 645-3259.  Too bad I didn’t photograph it yesterday, the Broth was crystal clear like the best Consomme ever seen, and the Shrimp was on top.  It would’ve made for a better photo.  Consistently both, and all prev... Read Full Story