Multi-style cooking

Multi-style cooking

Cook with/without recipe, cook in any style -- all we want is yummy.

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Written by RubyAtCuisine on
This muffin, is a healthy tasty one --nutty soft little bread with sweet date flavor. Muffin is easy to prepare, just remember, never over-blend, it always comes out to be perfect. Ingredients: (1) Dry mixture: 3/4 cup whole-wheat flour, 4/3 cup all purpose flour, 1/3 cup brown sugar, 1 tsp baking soda, 1/2 tsp salt, whisk together; (2) Wet mixture: 1/2 cup milk, 6 tbsp oil, 2 large eggs, combine together; (3) Nuts mixture: 11/4 cup walnut and 1 cup pitted dates, both coarsely chopped. Directions: (1) Stir dry mixture into wet mixture, mixing just until moistered. (2) Fold in nuts mixture. (3) Preheat ... Read Full Story
Written by VeggieCook on
Stir Fried Tomato Slice Recipe Introduction: I have come to love tomatoes more and more ever since I attended the lecture that was made by a nutritionist at the fitness center. Tomato is a vegetable that we all know and like. It can be eaten raw or cooked. It can be cooked into soups and processed into paste. According to the nutritionist, tomato is a vegetable that benefits men the best. She warned the women in the audience who should observe their husband urinating. When they see that the husband’s urine flow gets thinner and more difficult, they should know that it is time ... Read Full Story
Written by meckmom on
Sorry, guys. I know I promised this post yesterday but life got in the way. For those of you anxiously waiting, here’s the recipe I mentioned in my last post . I tried out and adapted several different wheat bread recipes and finally settled on this one for three basic reasons. 1 - It’s made entirely from food storage ingredients (no refrigerated items needed). 2 - The finished product is good for sandwiches or toast. 3 - It freezes really well so I can make four loaves in one batch and have enough to last the entire week. This recipe uses both wheat and ... Read Full Story
Written by thehungrymouse on
Welcome to the second part of my sourdough baking series. This is the part where you make and bake amazing, nibble-worthy loaves of bread. Yesterday, I made the sponge for my bread using my sourdough starter . I let it sit overnight, covered, to develop flavor. Today, I used that sponge to bake dense and chewy loaves of sourdough bread. The method couldn’t be simpler. Basically, I added a little salt and more flour the the sponge, then kneaded it into a stiff dough and formed it into loaves. The dough pretty much does the rest all on its own. Start this early in ... Read Full Story
 
Written by bluestarrgallery on
While rummaging through my kitchen cabinet the other day, I came across this beautiful slip decorated redware bowl. The bowl measures 8 inches across the top and is 2.25 inches tall. The foot measures 3 inches. Every time I come across the bowl in my cabinet I remember Gary's grandmother. My mother and I discovered this bowl in her apartment when we packed her possessions when she passed away at 98 quite a few years ago. When I turned the bowl over, I saw, Made in Finland , stamped into the bottom. This didn't surprise me since Gary's grandparents on both sides immigrated to ... Read Full Story
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Homemade Rice powder

Homemade Rice powder

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Refried Beans recipe - BigOven.com6 Servings Pinto Beans Mexican Pinto Beans Mexican Cumin Side Dish Garlic Mexico 2 tablespoons olive oil 1 onion chopped 4 garlic cloves 4 cups cooked ppinto beans 1 cup chicken broth 1/2 tsp of cayenne ppepper 3/4 tsp of... For the full recipe, please visit www.bigoven.com  
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Here’s a wonderful fall and winter friendly soup recipe for Spiced Butternut Squash Apple Soup from Katie Goodman at Craftzine.Enjoy!Ingredients:1 medium-sized butternut squash1 small carrot1 rib celerySmall yellow onion, about ½ cup1 clove garlic1 tsp cinnamon¾ tsp salt¼ tsp allspice1/8 tsp nutmeg¾ tsp fresh thyme leaves1 apple, I used a honey crisp1 carton broth6 ounces [...] ---- linkThought4Food: The best cooking and food posts from around...  
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Prawn Wonton Soup (adapted by me from Kylie Kwong's Simple Chinese Cooking, page 46) 1/2 bunch of bok choy 3 cups Chinese chicken stock 1 tbsp grated ginger 2 tbsp soy sauce 1 tsp sugar 1 tsp sesame oil 1 tbsp sake 2 tbsp oyster sauce ...  
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Number of servings: 4 This tasty chicken is cooked in the microwave in just a bit more than 30 minutes. Ingredients: ? 1.4 kg (3 lb) chicken ? 60 ml (4 tbsp) butter ? 30 ml (2 tbsp) curry powder ? 1 clove garlic, minced ? 1 large onion, sliced ? 125 ml (1/2 cup) blanched whole almonds ? 125 ml (1/2 cup) golden raisins ? 2 apples, peeled and diced ? 1 475 ml (16 oz) can tomatoes ? 30 ml (2 tbsp) tomato paste ? 1 bay leaf ? 30 ml (2 tbsp...  
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Nothing beats a warming stew on colder weather days. In Vegetarian Country Stew, tofu puffs soak up the flavor of the gravy. (Tofu puffs are available at Chinese markets, or you can substitute firm tofu). This recipe for Hawaiian Beef Stew made with soy sauce is deceptively simple yet full of flavor. It has been reader-rated at 5 out of 5 stars. Last but not least are Chinese red cooked dishes. This recipe for Beef Braised in Soy Sauce uses...  
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BEST soft herb rolls for busy cooks! recipe - BigOven.com 12 Servings flour milk Bread rolls herb Quick Bread Quick scrumptious Baked 1 package active dry yeast (about 1 tbsp.) 3 tbsp. sugar 1 tsp. table salt 1 tbsp. each minced fresh dill chives, and rosemary 1 ... For the full recipe, please visit www.bigoven.com  
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Pineapple Fried Rice recipe - BigOven.com2 Servings rice Thai pineapple Rice Thai rice 1 cup of white rice cooked 0.25 cup pineapple cut into small cubes 1 tbsp oil 1 small cubes 1 tbsp butter 0.25 tsp curry powder 0.5 small cubes 0.5 red onion chopped... For the full recipe, please visit www.bigoven.com  
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