Welcome to the second part of my sourdough baking series. This is the part where you make and bake amazing, nibble-worthy loaves of bread.
Yesterday, I made the sponge for my bread using my sourdough starter . I let it sit overnight, covered, to develop flavor. Today, I used that sponge to bake dense and chewy loaves of sourdough bread.
The method couldn’t be simpler. Basically, I added a little salt and more flour the the sponge, then kneaded it into a stiff dough and formed it into...
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