Hi every one! I have been really busy moving and we have ran into a lot of problems, so I wont be posting anything for just a few days. I will be back soon though Have a good day. Read Full Story

Hello everyone! Today I thought I would post a good old fashioned Chocolate Mouse recipe. If you would rather use the frozen whipped topping (thawed) You can, and you can get away with using vanilla flavoring also.Well, enjoy the recipe. I'm in the middle of moving, so I am making this short and sweet.Until later. *Chocolate Mouse* Servings: 10 2 Oz. Semi-Sweet Chocolate Chips 3 Oz. Unsweetened Baking Chocolate 5 Egg Yolks 4 Egg Whites ¾ Cup Sugar ½ Tsp. Vanilla Extract 1½ Cups Whipping... Read Full Story

Hello everyone! Today I want to share this recipe with you.This one is easy and kind of fun to make.It's a little spicy. Here is a little hint about Jalapenos; the larger they are, the milder they are. Also, before cutting the jalapeno and cleaning the seeds out, ware a pair of plastic gloves for protection. If you get these on your hands and you rub your eyes your eyes will be in a lot of pain. So, please be vary careful. Well here is the recipe. *farmers Eggs* (Diabetic Recipe... Read Full Story

Hello, I'm back.Today's recipe is American Chilli Rellenos Casserole. If you like Mexican food, you will like this recipe. This casserole goes well with Spanish rice and a salad. You could even add fried rice to the menu and you will feel like you have gone out to eat at a restaurant, only the price is better when you cook at home. Well enjoy! *American Chilli Rellenos Casserole* Servings: 4 2 Lg. Poblano Peppers, Green Or Red 1½ Cups Monterey Jack Cheese, Shredded 3 Lg. Eggs, Whisked... Read Full Story

Hello, I decided on this Almond Mocha Biscotti recipe today. This one has less carbohydrates than the one from yesterday. I think you could put those sugar free chocolate round candies from the bulk area at Cos-Co in. But I would chop them coarsely first and you have to remember the carb count will change a little. If you would like me to figure the nutrition facts with them in, I can do some investigating and find out for you. Just e-mail me and ask.Well thats all for today. Enjoy... Read Full Story

Hello, I'm back. I chose these biscotti's because they aren't very hard to make, and I really like coffee flavored desserts. When I was a little girl (long, long ago:) I was given a slice of cake that taste like coffee. I have loved that flavor every since then. I hope you enjoy these as much as I do. Because I'm a diabetic, I do substitute the sugar with my favorite sugar substitute so the carbs are lower. The less carbs the better. Enjoy! *Mocha Biscotti* Servings: 24 1/4 Cup hazelnuts... Read Full Story

Hi, I hope you all are having a great day. I picked this recipe because the flavor is very good. The mixture of ingredients almost makes the house smell like Christmas. You get that warm fuzzy feeling.OK, I like having warm and fuzzy feelings. I know, I sound like some fruit cake. who doesn't like feeling that way? Back to the subject. This will go good with a salad and a small baked potato. Well enjoy! * Cranberry Pork Chops* (Diabetic Recipe) Servings: 4 You can use any cut of pork. 4... Read Full Story

Hello, today I'm posting a Maple Glazed pork chop recipe. I love the smell of maple cooking and the anticipation of getting to eat it and what it is cooked or baked in or on. As I have said before, I normally don't get to eat pork chops. occasionally I will cook something for myself and something my fiance' likes. Making 2 meals is not something I like to do very often. Well, enjoy! *Maple Glazed Pork chops* Servings: 4 4 Pork Chops, ¾ Inch Thick 2 Tbls. Olive Oil 1/3 Cup Apple Juice... Read Full Story

Hello, today's diabetic cookie recipe are oatmeal cookies. These are good and you can substitute with Splenda granular sugar substitute for the Splenda sugar blend. It works just as good as the sugar blend an you get less carbohydrates too. If you want know the carb count for them that way, just e-mail me and I'll gt right to it and send you what I figured out. They are a little different with the peanut butter, but are still good. Well enjoy, until tomorrow. *Oatmeal Cookies* (Diabetic... Read Full Story

Hello, today I decided on Cappuccino Crackle Cookies. These cookies get cracks all over the tops of them buy the time that they are done. these are really good too. If you have Espresso powder, you can substitute that with the coffee granules.Well enjoy! *Cappuccino Crackle Cookies* Servings: 40 1/3 Cup Butter 1 Cup Brown Sugar, Packed ¾ Cup Unsweetened Cocoa Powder 1½ Tbls. Coffee Granules 1 Tsp. Baking Powder 1½ Tsp. Cinnamon 2 Egg Whites ½ Cup Vanilla Yogurt, Low-Fat 1½ Cups Flour... Read Full Story