Author and Publisher/Managing Editor The Rose and Thorn Ezine Barb Quinn, Angie Ledbetter, Nannette Croce, and Kat Magendie are blogging for A Year of Gratitude
On the day before the year turns, I feel wise and strong, sensing divine purpose in where I've been and alight looking forward. The 365 days before become a collection of lessons; the days ahead streak ready acres of limitless possibility. Possibility kicks ass (Many apologies to my mother for using the word "ass" in a public forum.).I came to YOG late, invited to round out a shifting Gratitude Team. What an opportunity for big soul work! Thank you, Ms. Kat, for inviting me. And... Read Full Story
I'm sad in a way that our Year of Gratitude has come to an end, but happy I've had this opportunity to express the good, bad and ugly of daily life with a huge dollop of gratefulness on top of each "dish" served up to me this past year.By spending so much time writing/thinking about, and steeped in being grateful, I hope the attitude has become an ingrained habit that will rest on my shoulders like a soft beautiful shawl for life. No matter what comes (and especially if it... Read Full Story
I went back to read my very first YOG, just to see what I’d written, how I’d written it, and how I was grateful in that moment. So very tempting to place that same gratitude post here again. The message is the same. I am still that woman; mostly, except I am a year older and have a year’s worth of experiences that can’t help but affect one in ways both subtle and profound. How appropriate here at this year’s end I received gifts that will change my new year. Ones that will change the way I se... Read Full Story
My last gratitude post. Oh my.It’s hard to believe we’ve gone through a year expressing our gratitude on a daily basis, but here it is the end of December with a new year on the way.I’m grateful that we were able to finish out this project. Life had its ups and downs this past year, but we kept on being grateful through it all. What a help it was to turn to this gratitude blog each day. I learned much from the ladies of the Yog, and because of their words it has become easier to be grateful. ... Read Full Story
I love my family. I know that I hit some kind of jackpot when I was born, and I am grateful. I have two older sisters, and together with my parents, they are a clever crew with sensible priorities and level heads. There is no drama when we get together...which is not to say there is never conflict. But even when we butt heads, we do it directly and compassionately -- not tiptoeing around one another, not slinging character attacks. And we always always laugh about it later.My family has taugh... Read Full Story
It's the day after the Big Day. Christmas is over, and the only ones left with huge sacks to haul are the garbagemen coming to take away the trashed remnants. Out go the pretty wrapping all scrunched up; the torn boxes, ripped open in excitement; the boxes that held nifty kitchen gadgets, electronics or kids' toys; curled ribbons and remains from the feast. My small family has a tradition of eating brunch out on Christmas, as we've spent the Eve enjoying the big family gathering, ... Read Full Story
I'm writing this on Christmas Eve. Actually, Christmas Eve is my favorite time. Of course, as a child, Christmas Eve seemed to last forever, and I remember the sleepless nights of excitement: what was under the tree? what would I get for Christmas? will it ever GET HERE! Even when we didn't have much money, there were always gifts under the tree. We kids never felt as if there wasn't a "Christmas," for somehow our mother pulled it off, even in the leanest of times. For y... Read Full Story
There are so many traditions that surround my family at this time of year. Since I was a child, I’ve been making an Italian pastry we affectionately call Ceci, otherwise known as Strufoli, a small fried doughnut doused in honey, but it’s not like any regular doughnut. Ceci translates as garbanzo bean and this pastry is small and round, the same shape as garbanzo beans, though unlike them it is fried and doused in honey. It’s a simple recipe, notable for its appearance in Italian bakeries at t... Read Full Story
I have five nieces and one nephew, and they are outrageous lunatics. I am so grateful for them and their ridiculousness that I can barely stand it. If they ever turn normal, I think the earth will turn sad sad sad. And so, every Christmas I try to find gifts that will encourage them to be weird. A great place to do this is at your local theater shop.I discovered the treasures of a theater shop last Christmas when I wandered in grumpy and then lost myself in rock star wigs and glittery microph... Read Full Story
By doze id stopped up add I catt top steezing. I've ude up two boxes of tittue alweady. *honk*Okay, enough of my sad talking-with-a-bad-cold voice. It's been years since I've been sick, so I guess it was bound to happen. I mean, I did get out for a bit (finally) to do some Christmas shopping, and the germs were probably all waiting to pounce on me. I'll live, and when I fully recover my senses, I know I'm going to appreciate being able to breathe, taste, smell and hear aga... Read Full Story