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Caralluma Fimbriata is a succulent bush, in the cactus class, that has been used in India as a natural appetite suppressant for centuries. It's a new arrival in the Western world in the species of cactii and succulent plants that are fast becoming progressively accepted for their hunger suppressant, and weight reducing properties, as well as their ability to lower blood sugar in the body.

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Health supplements made from the fashionable hoodia gordonii cactus harvested from the Kalahari Desert in Africa, are, for instance, gaining in acceptance and usage in the States and the EU. Similar to hoodia, Caralluma Fimbriata has been used to stifle hunger, and as a carriageable food for hunting.

It's used to suppress hunger and appetite, and elevate endurance all over India. It is also periodically used as a "famine food," consumed during periods of food shortages to suppress hunger. For many, many years, citizens in rustic areas of India have ingested Caralluma Fimbriata , which grows wild over numerous parts of India.

Caralluma Fimbriata is typically prepared as a vegetable, which is in preserves such as pickles or chutneys, or eaten uncooked. Caralluma Fimbriata is believed to block the action of various enzymes, which then prohibits the forming of fat cells, forcing your body's fat reserves to be used.

Caralluma Fimbriata is also believed to have an influence on the hunger control component of the brain. Ayurvedic (traditional Indian medicine) experts have noticed that there are no adverse effects when using Caralluma Fimbriata , and the plant is not toxic.

A patented, reliable form of Caralluma Fimbriata has been created and standardized by a firm called Gencor. Called "Slimaluma," the extract delivers the plant in a undiffused form.



One of the few products available in the United States that provides a 100 percent Slimaluma all natural formulation is the Caralluma Burn Appetite Suppressant supplement, which combines the patented Slimaluma formula of Caralluma Fimbriata with EGCG (epigallocatechin gallate) from green tea.

Combined together they supposedly have a synergistic effect on hunger suppression and weight loss. In several clinical tests Slimaluma was demonstrated to be effective in reducing body fat through hunger suppression.

From the National Center for Biotechnology Information, A service of the U.S. National Library of Medicine:

"Caralluma fimbriata is an edible cactus, used by tribal Indians to suppress hunger and enhance endurance. The effect of Caralluma extract was assessed in overweight individuals by a placebo controlled randomized trial.

Fifty adult men and women (25-60 years) with a body mass index (BMI) greater than 25 kg/m2 were randomly assigned into a placebo or experimental group; the latter received 1 g of Caralluma extract per day for 60 days.

All subjects were given standard advice regarding a weight reducing diet and physical activity. At the end of 30 and 60 days of intervention, blood glucose and lipids, anthropometric measurements, dietary intake and assessment of appetite was performed.

Waist circumference and hunger levels over the observation period showed a significant decline in the experimental group when compared to the placebo group. While there was a trend towards a greater decrease in body weight, body mass index, hip circumference, body fat and energy intake between assessment time points in the experimental group, these were not significantly different between experimental and placebo groups.

Caralluma extract appears to suppress appetite, and reduce waist circumference when compared to placebo over a 2 month period."


This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.