Bacari And Cicchetti: The Venetian Culture Of Aperitifs

In This Album: Marco Petrocco
Bacari And Cicchetti: The Venetian Culture Of Aperitifs
A member of staff serves some wine to a local customer at 'Alla Vedova' bacaro on June 17, 2011 in Venice, Italy. The bacari, open just for lunch and dinner, are the local down to earth version of wine bars which serve 'ciccheti, a kind of Tapas traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
(June 16, 2011 - Source: Marco Secchi/Getty Images Europe)