Sliders are very easy to serve and fun-to-eat appetizers, but usually they are dripping with grease and topped with corn-syrup-laden sauce. The following recipe, I found in the Clean Eating Magazine, May / June 2009 offers a healthier version that will leave you feeling light and energized - not weighed down.
INGREDIENTS * 1 medium onion, grated, divided * 1 lb extra-lean ground turkey * 2 tbsp low-sodium tamari soy sauce * 1/2 tsp cinnamon * 1/2 fresh ground black pepper * Olive oil cooking spray * 16 small whole-wheat/multigrain rools, cut in half * 16-20 cherry tomatoes, cut in half * 16 small pieces of lettuce * 4 slices low-fat cheese, cut into quarters (optional)
INSTRUCTIONS * Set aside 2 tsp onion for homemade ketchup * In a large bow, mix together remaining onion, turkey, soy sauce & spices * Form 16 little patties, about 2 inches in diameter, with clean, slightly damp hands * Place patties on a tray or plate * Heat nonstick or cast iron pan over medium-hgh heat for 1 minute * Mist pan with cooking spray; let heat for 1 more minute * Add patties & cook for about 2-3 minutes per side, or until juices run clear when pressed down with a spatula * To assemble sliders, place 1 patty on bottom half of a roll, top with 2-3 tomato halves, 1 piece lettuce & 1 piece cheese, if desired; then add top half of roll * Serve with 1-2 tsp homemade ketchup (see recipe below) * Repeat with remaining patties and accompaniments
INSTRUCTIONS * Whisk all ingredients together in a bowl * Ketchup can be made a few days ahead of time & stored in refrigerator in a sealed container for about 1 week