From nymag.com
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Barebecue and Grilling
A place to share information regarding Barbecue and Grilling, including: The difference between Barbecue and Grilling, recipies for rubs, sauces, mops & sops, as well as trading secrets on fuel, accessories, and other wisdom.
After discontinuing its empanada of the month for a while, Ruben’s brought it back this month, via an eggplant-parmesan special (a parmpanada?). They’re still debating next month’s creation. Meanwhile, Midtown Lunch has news about an addition to Two Boots’ menu: “Two Boots (on 9th Ave btw. 44+45th) is unveiling a new BBQ Chicken Pizza with green tasso onions and a special Pesto Sicilian crust today at 5:30pm. There will be free samples...
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