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Best Mexican Tacos

Best Mexican Tacos

Not all tacos are created equal. Just cuz you wrap food in a tortilla doesn't make it Mexican food.

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Above, clockwise from bottom left: beef steak taco with nopales; a Mexican taco with eggs, onion, tomato and peppers; an egg and chorizo taco and an al pastor taco with cilantro and onion.  
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Quick-to-make tacos are hard to beat for a weeknight dinner. This easy and flavorful Mexican recipe for chicken tacos offers a wholesome alternative to the packaged taco seasoning you find at the store.  
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A Google cartographer , weary from driving around in the Street View van all day, decided that, instead of actually mapping streets, he'd swing by Del Taco and pick up some tortilla wrapped deliciousness.  
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MAIN DISH CRISPY TORTILLA EGGS WITH AVOCADO AND LIME Besides being quick, this recipe is easy to increase.  
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Spencer Makenzie's Fish Company 806 E. Thompson Blvd. Ventura $3 - $9.95 Having lived in Mexico and visited numerous authentic Mexican taquerias, nothing has come quite as close to making me nostalgic for the ...  
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Americans eat off a communal plate occasionally a ' when the menu includes pizza, perhaps, or chips and salsa.  
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Chili-rubbed chicken with cranberry salsa 2 cups cranberries, fresh or frozen 1 cup seeded and chopped tomatoes 1 cup diced red onion 8 garlic cloves, minced 1/2 cup brown sugar, packed 1 tablespoon lime ...  
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Kent Ninomiya - Yo quiero a healthier taco! Continuing my look at better food choices when you dine out... how about Taco Bell? That's right. The fast food chain has a "Fresco" menu with nine items with less than 9 grams of fat. That's still quite a bit of fat for a little taco but much less...  
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East Coast restaurant chain looks to build stronger customer relations using Facebook and Twitter.  
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Read the full Associated Press story . In future years we may look back at the Great Mexican Tortilla Crisis of 2006 as the time when ethanol lost its vroom.  
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Thousands of people from all over the world will converge on the Bay Area for the seventh annual San Francisco International Salsa Congress.  
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2. Add the tomatoes and chipotles to the onions and simmer 5 minutes or until the sauce thickens slightly.  
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This recipe from Gourmet magazine and Epicurious.com makes the most of the flavors and cooking methods of the Southwest.  
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The 14th annual community Thanksgiving Day dinner will be served on Thanksgiving Day in Miami County at the El Sombrero Family Mexican Restaurants located in Piqua and just north of Troy from 11 a.m. to 4 p.m. ...  
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Cuba welcomed its 2 millionth tourist of 2008 on Friday with a salsa band, strong mojitos and word that the island expects to set a record this year for foreign visitors despite three hurricanes and a global ...  
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