From rss.prnewswire.com
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LAS VEGAS, Nov. 2 /PRNewswire-FirstCall/ -- Lionel Clement, the chocolatier at Wynn Las Vegas, has placed second in the World Chocolate Masters Competition, held in Paris from October 14-16. Clement was the U.S. representative in this premium international culinary competition, finishing ahead of 17 other chocolate masters. His winning interpretation of the theme, "Haute Couture," took the form of an avant-garde pair of scissors adorned with...
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