From sacbee.com
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Mexican chicken soup
Prep time: 20 minutes
Cook time: 25 minutes
Serves 6 to 8
Joyce Basehart of Rocklin lost her recipe for a chicken soup made with fresh salsa. She was hoping someone could help.
Beth Weintz of Manteca shares her recipe that has the added benefit of being low in fat.
INGREDIENTS
1 tablespoon canola oil
1 small onion, chopped
1 jalapeño pepper, stemmed, seeded, diced (wear gloves)
2...
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