Top Cookbooks

Posted Oct 13th 2008 8:59PM by Marisa McClellan Filed under: Cookbook of the Day I am often skeptical of big, multi-purpose cookbooks.  

I love cookbooks: When I picked out "Betty Crocker Ultimate Bisquick Cookbook," I was reminded of how they are, in a sense, time capsules; history lessons ...  

Community cookbooks seem like a throwback to another era, a time when collections of your neighbors' recipes for pineapple upside down cake and chicken pot pie were de rigueur at church and school fundraisers.  

Mom’s Best In Minutes Cookbook Quick & Easy (Hardcover) newly tagged “baking” October 5th, 2008 by baking: Newly tagged products at Amazon.com Mom's Best In Minutes Cookbook Quick & Easy (Hardcover) By Schoolmate 1 used and new from $8.99 First tagged "baking" by Kimberly A. Bowen...  

Check out your mom's cookbooks and grandma's, too. There's bound to be a copy of "The Settlement Cookbook." And it likely will have recipes taped into the ...  

I was raised on the Betty Crocker cookbooks and still use them a lot. However, my new and irreplaceable favorite is CookWise by Shirley O. Corriher. ...  

The cookbook stands on its own but it's also an education on organic farming. Nice, easy reading with a cup of coffee - maybe at the farmers market.  

Family Cookbooks are a great way to preserve favorite family foods and they also make great gifts. (PRWeb Oct 9, 2008) Read the full story at http://www.prweb.com/releases/2008/10/prweb1440314.htm  

by RJ Carter Paula Deen, the undisputed queen of the Food Network, author of several cookbooks, owner of The Lady & Sons restaurant, and magnate of her own ...  

By Mary Leigh Furrh & Jo Barksdale As the authors explain in their introduction, desserts are vital elements of Southern hospitality.  

My hunting buddy, Milos Cihelka, a famed chef who founded the late and lamented Golden Mushroom restaurant, dismisses most game cookbooks, saying, ...  

I am saying goodbye to my cookbooks -- at least most of them. The time has come to get real about my true feelings regarding all things culinary.  

Cookbooks are a curious thing. There are as many ways to read them as there are subcategories of cookbooks.  

Odds are that somewhere in your cookbook collection sits a dog-eared, tomato sauce–stained copy of “The Moosewood Cookbook.” If so, Mollie Katzen, author of the Moosewood series, gets the credit. The famed Jewish food guru has long been an esteemed figure among cookbook writers and foodies.  

"As Lutherans in North America, we cannot live without our cookbooks," said the Rev. Teresita "Tita" C. Valeriano, North American regional officer, ...