From slashfood.com
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Filed under: Wine, Fall, Cocktail Hour, Wine of the Week
Photo: Francois Mori/AP.
Fall means shorter days and cooler nights. But you don't have to dig out the bold, heavy reds. Beaujolais is a wonderful transition wine. From the Beaujolais region just south of Burgundy, France, only Gamay grapes can be used. Drinking Beaujolais is like slipping into a light linen jacket, whereas Cabernet Sauvignon or Zinfandels are like wrapping...
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