From thaindian.com
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New Delhi, Nov 5 (IANS) With coffee parlours becoming popular in Indian cities, Barista, the trend-setter in the country, now wants to take the concept to a new level, introducing liqueur-based beverages.
The liqueur coffee has expresso as its base with a dash of liqueur ranging from Teacher’s Scotch whisky, Irish whisky, Baileys Irish cream, rum [...]
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