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HIGHLY RECOMMENDED INTERNET MARKETING TOOLS: Rank Tracker Software with Advanced Web Ranking It’s been a while since I last posted here and I’m making sure it’s worth your while. As an SEO, be it for your own private sites or your client’s, you’ll need a dependable rank tracker that can update quickly due to sudden google changes, it should be flexible, it should be able to produce consistent results and reports, and it better not be limited to a certain number of keywords ala web... Read Full Story

I admit, taking care of your kefir grains can be a lot like having a pet fish. You have to regularly change the water and you have to make sure to feed the little marine life at least once a day. Except with the kefir grains, you have to make sure to strain the grains and move them into a new batch of fresh milk to keep them alive and kicking. This is all nice and dandy but honestly it can become an obstacle when you want to go out of town for a business trip or for vacation. You can’t just... Read Full Story

HIGHLY RECOMMENDED INTERNET MARKETING TOOLS: Well, that has been the story of the year so far for most of us. Since February this year, we have been experiencing updates almost on a weekly basis. Lots of things have changed apparently according to “seo gurus”and they claim how this type of backlink is obsolete, how autoblogging is dead, etc. Is some types of links are obsolete, then why are they working for someone else? If autoblogging is dead, then why is an autoblog number 1 in your... Read Full Story

A lot of people have been observing their Kefir lose its consistency over time. Sometimes the taste and even the smell of the Kefir changes too. People are almost always freaked out about this and no one’s to blame. In fact, this is one of the most common questions that end up in my inbox and honestly, it happens to everyone. First, let’s tackle the taste part, no matter what the consistency or smell of the kefir is. This is by far the easiest to remedy as the consistency and smell of the... Read Full Story

Just a short post I wanted to write, since I’ve been getting lots of questions regarding the Fermentation time that’s needed to make the best Kefir possible and the most beneficial in terms of probiotics. One will quickly find out that there’s a lot of varying opinions on this as some say it takes 12hours while others 3-5 days and everything in between to ferment the kefir grains. Again, I would just like to point out that making Kefir isn’t exactly an exact science. The fun thing about... Read Full Story

We have already heard and witnessed the power of oatmeal. It’s a healthy snack that helps you feel energized and it has natural skin-improving properties. That is why it is now used as an exfoliating agent in many skincare products. But not only oatmeal can give you that smooth and soft skin. Here’s another wonder food that’s not only good for the diet but also great for the skin. Pamper yourself with an organic facial at home with kefir. Kefir contains alpha hydroxyl acid (AHA) which... Read Full Story

Kefir, probiotics and health Probiotics has been marketed as the latest discovery in healthy eating. The hype is that it improves digestion and boosts the immune system. They have actually been present all along in yogurts and other fermented foods in Asian and European cultures like cottage cheese, kimchi, miso, tempeh and sauerkraut. Probiotics are actually more commonly known as friendly bacteria which cause cabbage to sour, thicken milk into yogurt and create other fermented foods... Read Full Story

You may have heard of the health benefits of kefir that come quite handy for the winter and flu season. It provides a natural way of boosting our immune system, protecting our health and enhancing the health of our skin. A great way to start your day loaded with nutrients and vitamins is with a glass of unsweetened whole milk kefir with added fresh fruit or berries if you prefer. Kefir is a fermented probiotic milk drink. Its name is usually translated to “pleasure” or “good feeling” which... Read Full Story

What’s the buzz about kefir lately? The USDA has recently decided to exempt kefir beverages from the Class I classification of milk. That goes for kefir and other drinkable yogurt products which contain at least 20% yogurt by weight and for meal replacement products as well. This is just a reflection of the fact that kefir doesn’t really compete with milk. It is often consumed as a healthy snack just like yogurt; hence, it is priced as Class 2 milk. And while the USDA does that, have you... Read Full Story

Useful Internet Marketing Tool Of The Day: Olark Vs. Zopim? For many online entrepreneurs, client support is their best asset. The product maybe on par with others, it might even be inferior to others, but people will buy from them because they have superior customer service. HelpDesks are fine, email support is good, public forums are swell BUT on a customer’s stand point, nothing will be better than instant one on one support. It’s a pain to email support. Usually, if there’s a... Read Full Story