Crab Season Under Way In China

(CHINA OUT) Steaned hairy crabs are seen at a restaurant on October 4, 2008 in Suzhou of Jiangsu Province, China. Autumn is the best season for eating hairy crabs when the crab becomes fat.
(CHINA OUT) Steaned hairy crabs are seen at a restaurant on October 4, 2008 in Suzhou of Jiangsu Province, China. Autumn is the best season for eating hairy crabs when the crab becomes fat.
( - Photo by None/Getty Images AsiaPac)
(CHINA OUT) A vendor straps up hairy crabs for sale at a market on October 4, 2008 in Suzhou of Jiangsu Province, China. Autumn is the best season for eating hairy crabs when the crab becomes fat. (CHINA OUT) Hairy crabs for sale are seen at a market on October 4, 2008 in Suzhou of Jiangsu Province, China. Autumn is the best season for eating hairy crabs when the crab becomes fat. (CHINA OUT) A child enjoys steamed hairy crabs at a restaurant on October 4, 2008 in Suzhou of Jiangsu Province, China. Autumn is the best season for eating hairy crabs when the crab becomes fat. (CHINA OUT) Steaned hairy crabs are seen at a restaurant on October 4, 2008 in Suzhou of Jiangsu Province, China. Autumn is the best season for eating hairy crabs when the crab becomes fat.
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