Tony Danza Prepares An Italian Feast For The Cast Of "The Producers"(Tony Danza)

Tony Danza Picture
Actor Tony Danza (L) and Jean Joho, chef and owner of the Eiffel Tower Restaurant, prepare an Italian meal at the Paris Las Vegas October 30, 2007 in Las Vegas, Nevada. Danza made his father's Sunday sauce, which included meatballs, sausage spare ribs and braciole, for his co-stars in the production of 'The Producers' at the Paris. Danza will release a father-son cookbook, 'Don't Fill Up on Antipasto' on May 13, 2008.
(Photo by Ethan Miller/Getty Images Entertainment)
Actor Tony Danza prepares an Italian meal at the Eiffel Tower Restaurant at the Paris Las Vegas October 30, 2007 in Las Vegas, Nevada. Danza made his father's Sunday sauce, which included meatballs, sausage spare ribs and braciole, for his co-stars in the production of 'The Producers' at the Paris. Danza will release a father-son cookbook, 'Don't Fill Up on Antipasto' on May 13, 2008. Jean Joho (L), chef and owner of the Eiffel Tower Restaurant, looks on as actor Tony Danza shows off an Italian meal they prepared at the Paris Las Vegas October 30, 2007 in Las Vegas, Nevada. Danza made his father's Sunday sauce, which included meatballs, sausage, spare ribs and braciole, for his co-stars in the production of 'The Producers' at the Paris. Danza will release a father-son cookbook, 'Don't Fill Up on Antipasto' on May 13, 2008. Actor Tony Danza carries a plate of sausage at the Eiffel Tower Restaurant as he serves an Italian meal at the Paris Las Vegas October 30, 2007 in Las Vegas, Nevada. Danza made his father's Sunday sauce, which included meatballs, sausage spare ribs and braciole, for his co-stars in the production of 'The Producers' at the Paris. Danza will release a father-son cookbook, 'Don't Fill Up on Antipasto' on May 13, 2008. Actor Tony Danza (L) and Jean Joho, chef and owner of the Eiffel Tower Restaurant, share a laugh as they prepare an Italian meal at the Paris Las Vegas October 30, 2007 in Las Vegas, Nevada. Danza made his father's Sunday sauce, which included meatballs, sausage spare ribs and braciole, for his co-stars in the production of 'The Producers' at the Paris. Danza will release a father-son cookbook, 'Don't Fill Up on Antipasto' on May 13, 2008.
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